Squirrel + Ready. Why virtual kiosks can help you extend takeout and on-premise delivery.

Is online take-out and delivery enough for your guests?

Ready-Squirrel.jpg

For the most part in response to COVID-19, restaurants have pivoted to online take-out and delivery as their sole distribution channel. However, as more restaurants adopt these services to keep operations viable during this time, restaurant owners are starting to wonder what else can they offer guests that fit within the contactless dining model to stay competitive and grow their reach.

With summer just around the corner and COVID-19 restrictions slowly being eased, we will see an eventual uptick in foot traffic and with it a revival in our interest to visit storefronts and physical locations again. Restaurants will look at how they can attract potential customers that happen to walk by their stores, or customers looking to pick-up and enjoy their meals outdoors or opt to dine in. In order to facilitate so many use cases, a considered approach to restaurant’s digital strategy is required.

 

Squirrel and Ready’s virtual kiosk solution can help your venue diversify your offering, lock in foot traffic, create a great experience to increase sales and secure return customers:

 
Guest Userpress release, insights